![]() It was around this time that rice became a staple food and, not just the consumption of rice, but eating it with side dishes was also established. Rice farming made its way across Japan approximately 2,400 years ago. ![]() They learned the techniques from the travelers and began farming rice themselves. Japanese people of the time (the Jomon) had experienced difficulties obtaining food from natural sources due to climate change. Japan’s climate is suitable for rice farming and they farmed in groups in areas we know today as Fukuoka Prefecture and Saga Prefecture. Rice farming was introduced to Japan roughly 3,000 years ago by travelers from the lower reaches of China’s Yangtze River and the southern portion of the Korean Peninsula. Rice is the staple food for Japanese people. Rice has been a staple of Japanese food for 2,400 years? This article will explain the history of Japanese food and how it has changed with each generation. Japanese food, making the most of the flavor of its ingredients and allowing diners to enjoy fresh, seasonal flavors, is garnering attention all over the world. Under UNESCO, it was registered as the traditional dietary culture of the Japanese. ![]() Japanese food was registered as a UNESCO (United Nations Education, Scientific and Cultural Organization) Intangible Cultural Heritage in December of 2013.
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